Served with fresh tomato, onion and green chili.

Crispy lentil wafers.

Mixed vegetable fritters.

Crispy fried potatoes in a jacket, topped with sweet yogurt and tamarind chutney.

Chicken wings blended with spicy sauce.

Prawns sautéed with hot chili peppers and onions.

Shallow-fried chickpea flour cakes with spicy chickpeas and chutneys.

Stir-fried cauliflower with spices.

Deep-fried calamari rings.

Served with naan.

Paneer sautéed with hot chili peppers and onions.

Chicken with Indo-Chinese style spice.

Crispy semolina shells filled with spiced potatoes and chickpeas, served with tangy tamarind water.

South Indian specialty with lots of spices.

Fried fish in a seasoned spice.

Roasted peanuts with onion, green chili, tomato and mustard oil.

Crispy onion fritters.

Potato with Himalayan spices.

Fried sausage with Himalayan spices.

Freshly cooked in curry sauce.

Vegetables cooked in tomato and onion gravy with cashew paste.

Dumplings of fresh vegetables and cheese cooked in mild cashew and cashew-nut cream sauce.

Potatoes and cauliflower cooked in spicy sauce.

Spinach cooked with chickpeas.

Yellow lentils cooked with spices.

Black lentils with spices.

Potatoes and green peas cooked with onion, tomato and spices.

Chickpeas cooked with aromatic spices.

Basmati rice in a masterful blend of spices, garnished with nuts and raisins, served with raita.

Basmati rice biryani with paneer.

Basmati rice biryani with lamb.

Basmati rice biryani with goat.

Basmati rice biryani with chicken.

Basmati rice biryani with shrimp.

Homemade cheese cooked in a tomato and cashewnut butter sauce.

Fresh garden peas cooked with homemade cheese and curry sauce.

Grilled paneer cottage cheese cooked with tomato and cashewnut butter sauce.

Paneer sautéed with tomatoes, onion, bell peppers and a touch of classic curry sauce.

Tender chunks of fresh homemade cheese in creamed spinach.

Paneer cooked with bell pepper, onion and tomato gravy.

Unleavened whole wheat bread baked in the tandoor.

Leavened white bread baked in the tandoor.

Leavened bread with garlic.

Leavened bread with onion and spices.

Buttered, layered whole wheat bread.

Whole wheat bread with potatoes and peas.

Leavened bread with jalapeno, onion and spices.

Leavened bread with cashewnuts.

Leavened bread with mildly spiced meat of your choice: lamb.

Whole wheat puffed bread, deep fried.

Leavened bread with cheese.

Garlic naan, paratha and onion kulcha.

White rice with cumin seeds.

Mixed green salad with tomatoes and choice of dressing.

Cool yogurt with cucumber, potato and fresh mint.

Delicately spiced lentil soup.

Cucumber, tomatoes and green peppers with tangy spices and lemon juice.

Delicately spiced lentil soup garnished with rice and chicken.

Coconut tomato soup with a dash of Indian spice.

Sweet mango chutney.

Mixed Indian pickles.

Tender pieces of chicken cooked in a blend of hot and spicy madras sauce with potatoes and onions.

Boneless chicken cooked with exotic curry sauce.

Extra spiced chicken cooked with tomatoes in a tangy, highly spiced sauce. Extra hot.

Chicken cooked with mustard seeds, curry leaves and coconut.

Chicken cooked with creamed spinach and a touch of curry sauce.

Tender chicken pieces marinated with fresh ground spices, sautéed with tomatoes, onions and bell peppers.

Diced tandoori chicken cooked with tomatoes and herb sauce.

Chicken cooked with tomato based sauce and butter.

Boneless chicken cooked in cashewnut cream sauce with fruits.

Vegetable dumplings prepared steam style.

Vegetable dumplings prepared fry style.

Vegetable dumplings prepared chili style.

Vegetable dumplings prepared jhol style.

Vegetable dumplings prepared sadheko style.

Chicken dumplings prepared steam style.

Chicken dumplings prepared fry style.

Chicken dumplings prepared chili style.

Chicken dumplings prepared jhol style.

Chicken dumplings prepared sadheko style.

Vegetable stir-fried noodles.

Chicken stir-fried noodles.

Vegetable noodle soup.

Chicken noodle soup.

Lamb cubes cooked in a blend of curry spices.

Tender goat cooked in a rich curry sauce.

Tender pieces of barbecued lamb simmered in a piquant sauce with tomatoes and herb sauce.

Lamb cooked with creamed spinach and a touch of curry sauce.

Lamb cooked in cashewnut and cashewnut cream sauce.

Rich and aromatic lamb curry. North Indian specialty.

Extra spiced lamb cooked with potatoes in a tangy, highly spiced sauce.

Bengali dessert made with soft paneer balls soaked in sweetened milk.

Traditional Indian dessert made with rice and milk.

Creamy sweet yogurt dessert.

Our chef secret recipe.

Mahi-Mahi or salmon cooked in tomato and cashewnut sauce.

Mahi-Mahi fish with potatoes in tangy, highly spiced sauce.

Fresh salmon cooked in tomato, coconut and cashewnut sauce.

Extra hot shrimp cooked with potatoes in a tangy, highly spiced sauce.

Shrimp cooked with mustard seeds, curry leaves, coconut and cashewnut sauce.

A classic spiced dish.

Prawns sautéed with hot peppers and onion.

Lobster cooked in a creamy, coconut based sauce and mustard seeds.

Chicken marinated in yogurt, garlic and very mild spices.

Boneless, succulent chicken gently broiled.

Ground lamb blended with special spices and herbs cooked on skewer.

Boneless chicken marinated in chef's secret recipe and barbecued (cashewnut).

Salmon marinated in yogurt and spices, then grilled in the tandoor.

With fries, fresh fruits and soft drink.

With fries, fresh fruits and soft drink.

With fries, fresh fruits and soft drink.

With fries, fresh fruits and soft drink.